One idea that we are using at weddings this summer is a Sweet Buffet. Make a statement with the dessert buffet and mix it up with sweets, candies, profiterole towers and foil wrapped chocolates all in keeping with the colour scheme. Have this available in the evening after the main meal so that guests can have something to nibble on during the evening.
The queen of Sweet Buffets has to be Amy Atlas in the US. Here are a couple of her dessert buffets:
Here are a couple more photos to inspire you from the Knot:
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