We often get asked about how to organise a multicultural wedding.
Here is my one suggestion:
Focus on the catering and be as creative as you like. It is possible to combine two cultures. How about an English drinks reception with traditional mini Yorkshire pudding canapés and fish and chips followed by a Sri Lankan buffet? Or an Indian themed meal followed by German cold meats and snacks? Don’t be afraid to mix things up a little and discuss your specific requirements with a caterer.
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